Farm Fresh

… Fresh on to the farm. Here is an occassional chronicle of a new family in a small town.

If we had a restaraunt

We play this game a lot.  I would serve this.

Spanish Torta
3 medium red or white fresh garden potatoes sliced thin- 1/8″
1/2 white onion sliced just as thin
1 cup evoo

Place in 10″ pan. Cook on medium covered until potatoes are tender.

Reserve evoo from pan. Put 3 tbsp in nonstick pan heat up. Beat 4 eggs, salt,pepper to taste, dried or fresh oregano. Place in pan when oil is hot. Put on medium and cover for 7 minutes or until top is set.

Use remaining oil for below recipe

Broccoli Salad
– i bunch broccoli coated in above oil and cooked until done at 450 degrees
– when done toss with those little fresh mozzarella balls and sliced salami

We were happy at dinner.


Filed under: Random

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