Farm Fresh

… Fresh on to the farm. Here is an occassional chronicle of a new family in a small town.

If we had a restaraunt

We play this game a lot.  I would serve this.

Spanish Torta
3 medium red or white fresh garden potatoes sliced thin- 1/8″
1/2 white onion sliced just as thin
1 cup evoo

Place in 10″ pan. Cook on medium covered until potatoes are tender.

Reserve evoo from pan. Put 3 tbsp in nonstick pan heat up. Beat 4 eggs, salt,pepper to taste, dried or fresh oregano. Place in pan when oil is hot. Put on medium and cover for 7 minutes or until top is set.

Use remaining oil for below recipe

Broccoli Salad
– i bunch broccoli coated in above oil and cooked until done at 450 degrees
– when done toss with those little fresh mozzarella balls and sliced salami

We were happy at dinner.

Advertisements

Filed under: Random

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: